Asian Dry Rub Recipe

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Asian Dry Rub
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Ingredients:

Directions:

  1. Combine all of the ingredients. Store in an airtight container for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.84 Kcal (204 kJ)
Calories from fat 7.51 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 4664.23mg 194%
Potassium 367.35mg 8%
Total Carbs 9.4g 3%
Sugars 0.84g 3%
Dietary Fiber 5.53g 22%
Protein 1.91g 4%
Vitamin C 12.2mg 20%
Vitamin A 1.1mg 36%
Iron 122.2mg 679%
Calcium 128mg 13%
Amount Per 100 g
Calories 94.63 Kcal (396 kJ)
Calories from fat 14.55 Kcal
% Daily Value*
Total Fat 1.62g 1%
Sodium 9036.25mg 194%
Potassium 711.68mg 8%
Total Carbs 18.22g 3%
Sugars 1.62g 3%
Dietary Fiber 10.72g 22%
Protein 3.7g 4%
Vitamin C 23.5mg 20%
Vitamin A 2.1mg 36%
Iron 236.7mg 679%
Calcium 247.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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