Asian Chicken Skewers with Grilled Scallions Recipe

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Asian Chicken Skewers with Grilled Scallions
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Ingredients:

Directions:

  1. Whisk together garlic, soy sauce, lemon juice, olive oil, worcestershire sauce, salt and pepper in a small bowl. Pour over the chicken tenders in a non-reactive dish or ziploc bag. Seal and refrigerate for one hour (or up to 4 hours).
  2. Take the chicken out of the refrigerator about 30 minutes before grilling. Spray the grill with cooking spray and preheat to medium/medium-high. Put the chicken on skewers. Wash and trim the scallions.
  3. Grill the chicken and the scallions for 3 minutes on each side. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.15 Kcal (1562 kJ)
Calories from fat 206.09 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 29.48mg 10%
Sodium 1745.3mg 73%
Potassium 542.5mg 12%
Total Carbs 25.9g 9%
Sugars 3.83g 15%
Dietary Fiber 3.8g 15%
Protein 16.57g 33%
Vitamin C 6.2mg 10%
Iron 2.1mg 11%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 226.14 Kcal (947 kJ)
Calories from fat 124.9 Kcal
% Daily Value*
Total Fat 13.88g 35%
Cholesterol 17.86mg 10%
Sodium 1057.7mg 73%
Potassium 328.77mg 12%
Total Carbs 15.69g 9%
Sugars 2.32g 15%
Dietary Fiber 2.3g 15%
Protein 10.04g 33%
Vitamin C 3.8mg 10%
Iron 1.2mg 11%
Calcium 47.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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