Asian Chicken Salad Recipe

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Asian Chicken Salad
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a jar; cover tightly, and shake. Slice chicken diagonally into 1/2-inch slices.
  2. Set aside 2 cups spinach leaves. Stack remaining spinach leaves, and cut into thin slices; set aside.
  3. Cook noodles according to package directions, omitting salt and fat; drain. Transfer noodles to a large bowl; add 1/3 cup broth mixture, sliced spinach, cilantro, green onions, and gingerroot; toss lightly.
  4. Pour remaining broth mixture into a large nonstick skillet; place over medium-high heat until hot. Add chicken; saute 2 minutes. Add red pepper; saute 3 to 4 minutes or until pepper is tender.
  5. To serve, place 1/2 cup spinach leaves on each of 4 plates. Arrange noodle and chicken mixtures over spinach; sprinkle with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.39 Kcal (1228 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 65.22mg 22%
Sodium 656.67mg 27%
Potassium 210.95mg 4%
Total Carbs 14.34g 5%
Sugars 2.09g 8%
Dietary Fiber 3.57g 14%
Protein 23.17g 46%
Vitamin C 46.7mg 78%
Iron 2.9mg 16%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 126.49 Kcal (530 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 25%
Cholesterol 28.12mg 22%
Sodium 283.1mg 27%
Potassium 90.94mg 4%
Total Carbs 6.18g 5%
Sugars 0.9g 8%
Dietary Fiber 1.54g 14%
Protein 9.99g 46%
Vitamin C 20.1mg 78%
Iron 1.3mg 16%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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