Asheville Salad Recipe

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Asheville Salad
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Ingredients:

  • 9 - 10 oz. cream cheese
  • 2 tbsp. plain gelatin dissolved in 1 can cold water
  • 1 cup real mayo .

Directions:

  1. Heat soup and gelatin mixture. Stir and cool . Mash cheese and blend into tomato mixture . Add chopped veggies.spoon into mold. Chill until firm. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.85 Kcal (900 kJ)
Calories from fat 188.58 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 38.01mg 13%
Sodium 267.76mg 11%
Potassium 201.49mg 4%
Total Carbs 4.95g 2%
Sugars 2.89g 12%
Dietary Fiber 0.5g 2%
Protein 1.72g 3%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 270.07 Kcal (1131 kJ)
Calories from fat 237.05 Kcal
% Daily Value*
Total Fat 26.34g 32%
Cholesterol 47.78mg 13%
Sodium 336.59mg 11%
Potassium 253.28mg 4%
Total Carbs 6.22g 2%
Sugars 3.63g 12%
Dietary Fiber 0.63g 2%
Protein 2.16g 3%
Vitamin C 6.2mg 8%
Iron 0.3mg 1%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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