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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 12 |
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This salad can be served wih other leafy salads or with hot green leafy vegtables. Ingredients:
1 can tomato soup |
9 - 10 oz. cream cheese |
2 tbls. plain gelatin dissolved in 1 can cold water |
1 cup real mayo. |
1 1/2 cups chopped celery, olives, onions,green peppers |
Directions:
1. Heat soup and gelatin mixture. Stir and cool . Mash cheese and blend into tomato mixture . Add chopped veggies.spoon into mold. Chill until firm. Serve.
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