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Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis) Recipe

Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis) Recipe

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Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis)

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Ingredients:

Serving

Directions:

For the vinaigrette:
Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
For the salad:
In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.29 Kcal (1073 kJ)
Calories from fat	190.66 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Sodium	362.87mg	15%
Potassium	980.46mg	21%
Total Carbs	11.45g	4%
Sugars	1.7g	7%
Dietary Fiber	9.04g	36%
Protein	5.93g	12%
Vitamin C	25.4mg	42%
Iron	3.2mg	18%
Calcium	187.4mg	19%

Amount Per 100 g
Calories	78.3 Kcal (328 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	33%
Sodium	110.86mg	15%
Potassium	299.54mg	21%
Total Carbs	3.5g	4%
Sugars	0.52g	7%
Dietary Fiber	2.76g	36%
Protein	1.81g	12%
Vitamin C	7.8mg	42%
Iron	1mg	18%
Calcium	57.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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