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Arugula and Strawberry Salad (Alexandra Guarnaschelli) Recipe

Arugula and Strawberry Salad (Alexandra Guarnaschelli) Recipe

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Arugula and Strawberry Salad (Alexandra Guarnaschelli)

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Ingredients:

Serving

3 tbsp sherry vinegar
1/2 tsp granulated sugar
3 tbsp extra-virgin olive oil
1 tbsp canola oil
1/4 tsp kosher salt, plus more for seasoning
2 cups arugula leaves
1 generous pint fresh strawberries, washed, dried and split lengthwise
sprinkle poppy seeds

Directions:

My first exciting afternoon was spent at Mountain Sweet Berry Farm in Roscoe, New York: A bunch of us chefs sat in awe as Rick Bishop drove us around the property in his car and pointed out all of the wondrous things growing there. The arugula was beautiful. A few rows away stood the rows of tiny strawberries. The choice was clear. A salad formed in my head: one that would showcase how delicious strawberries can be when used outside of the dessert realm.
In a large serving bowl, whisk together the sherry vinegar and sugar. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.71 Kcal (560 kJ)
Calories from fat	132.3 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Sodium	122.93mg	5%
Potassium	37.02mg	1%
Total Carbs	0.93g	0%
Sugars	0.73g	3%
Dietary Fiber	0.2g	1%
Protein	0.3g	1%
Vitamin C	1.5mg	3%
Iron	0.1mg	1%
Calcium	16mg	2%

Amount Per 100 g
Calories	354.42 Kcal (1484 kJ)
Calories from fat	350.7 Kcal
		% Daily Value*
Total Fat	38.97g	23%
Sodium	325.85mg	5%
Potassium	98.14mg	1%
Total Carbs	2.45g	0%
Sugars	1.92g	3%
Dietary Fiber	0.53g	1%
Protein	0.8g	1%
Vitamin C	4mg	3%
Iron	0.3mg	1%
Calcium	42.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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