Artisan White Bread Recipe

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Artisan White Bread
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Ingredients:

  • 3 cups lukewarm water
  • 1 1/2 tbsp instant yeast
  • 1 1/2 tbsp kosher salt
  • 2 tbsp sugar

Directions:

  1. Mix yeast, salt, sugar, butter and water together.
  2. Add flour ans stir until all flour is incorporated.
  3. Put dough in a container and cover loosely with a lid.
  4. Allow dough to rise for 2 hours at room temperature.
  5. Refrigerate dough overnight or up to 7 days.
  6. On baking day:.
  7. Grease a 9x4x3 loaf pan.
  8. Dust the surface of the dough with flour and pull out a 1 1/2 pound piece of dough.
  9. Dust the dough with more flour and gently stretch the surface of the dough around to the bottom on all four sides. Form into an oval and place it in the pan.
  10. Allow the dough to rest and rise for at least 1 1/2 hours.
  11. Preheat the oven to 350 degrees.
  12. Bake the bread for 45 minutes or until golden brown and an internal temperature of 180 degrees.
  13. Remove from pan and cool on a rack until completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.8 Kcal (3437 kJ)
Calories from fat 289.34 Kcal
% Daily Value*
Total Fat 32.15g 49%
Cholesterol 81.34mg 27%
Sodium 538.28mg 22%
Potassium 259.74mg 6%
Total Carbs 114.4g 38%
Sugars 2.7g 11%
Dietary Fiber 4.69g 19%
Protein 16.04g 32%
Vitamin A 0.4mg 13%
Iron 7.5mg 42%
Calcium 34mg 3%
Amount Per 100 g
Calories 428.04 Kcal (1792 kJ)
Calories from fat 150.88 Kcal
% Daily Value*
Total Fat 16.76g 49%
Cholesterol 42.42mg 27%
Sodium 280.71mg 22%
Potassium 135.45mg 6%
Total Carbs 59.66g 38%
Sugars 1.41g 11%
Dietary Fiber 2.45g 19%
Protein 8.37g 32%
Vitamin A 0.2mg 13%
Iron 3.9mg 42%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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