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Artichokes Vinaigrette Recipe

Artichokes Vinaigrette Recipe

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Ingredients

Count

Nutrition

190

Calories

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Ingredients:

Serving

2 (9-oz) packages frozen artichoke hearts
1 (4-oz) jar diced pimiento, drained
1/2 cup vegetable oil
1/2 cup white wine vinegar
2 tbsp chopped sweet pickle
1 tbsp dried oregano
1/2 tsp dried basil

Directions:

Cook artichokes according to package directions; drain. Place in a glass bowl. Add pimiento; toss gently.
Combine oil and remaining ingredients in a jar; cover tightly and shake vigorously. Pour over artichokes; toss gently. Chill until ready to serve. Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.22 Kcal (796 kJ)
Calories from fat	177.31 Kcal
		% Daily Value*
Total Fat	19.7g	30%
Cholesterol	2.74mg	1%
Sodium	99.67mg	4%
Potassium	65.1mg	1%
Total Carbs	3.45g	1%
Sugars	1.94g	8%
Dietary Fiber	0.85g	3%
Protein	0.86g	2%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	329 Kcal (1377 kJ)
Calories from fat	306.67 Kcal
		% Daily Value*
Total Fat	34.07g	30%
Cholesterol	4.74mg	1%
Sodium	172.4mg	4%
Potassium	112.59mg	1%
Total Carbs	5.96g	1%
Sugars	3.36g	8%
Dietary Fiber	1.48g	3%
Protein	1.49g	2%
Vitamin C	2.7mg	3%
Iron	0.6mg	2%
Calcium	35.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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