Directions:
- Blot artichokes dry on paper towels.
- Chop into small pieces.
- In medium bowl, whisk together remaining ingredients, blending well.
- Stir in artichokes.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.46 Kcal (61 kJ) | ||
| Calories from fat | 1.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 83.19mg | 3% | |
| Potassium | 36.45mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.21 Kcal (319 kJ) | ||
| Calories from fat | 5.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 0% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 1% | |
| Sodium | 438.48mg | 3% | |
| Potassium | 192.13mg | 1% | |
| Total Carbs | 5.68g | 0% | |
| Sugars | 3.86g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 11.63g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 202.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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