Artichoke Dip Recipe

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Artichoke Dip
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Ingredients
3
Count
Nutrition
349
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix and bake till bubbly at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.98 Kcal (1461 kJ)
Calories from fat 305.49 Kcal
% Daily Value*
Total Fat 33.94g 52%
Cholesterol 32.25mg 11%
Sodium 632.66mg 26%
Potassium 43.65mg 1%
Total Carbs 1.68g 1%
Sugars 1.03g 4%
Dietary Fiber 0.43g 2%
Protein 9.43g 19%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 297.3mg 30%
Amount Per 100 g
Calories 527.38 Kcal (2208 kJ)
Calories from fat 461.65 Kcal
% Daily Value*
Total Fat 51.29g 52%
Cholesterol 48.74mg 11%
Sodium 956.08mg 26%
Potassium 65.96mg 1%
Total Carbs 2.53g 1%
Sugars 1.55g 4%
Dietary Fiber 0.64g 2%
Protein 14.25g 19%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 449.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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