Finely chop artichoke hearts.
Add garlic, 1/4 tsp salt, pepper, olive oil& mix; set aside.
Add artichoke mix, rest of salt and flour to bread machine and mix until it has gone through the rising process, do not bake in bread machine.
Once dough is ready, remove from bread machine onto a floured cutting board or wherever you want to work with the dough.
Split dough into four sections.
Roll two balls into two narrow log shapes, at one end pinch together and braid.
Complete the same step with other two logs.
Tuck the pinched ends under the braided bread.
Place the braids on baking sheet/s, with a brush, brush the beaten egg evenly over breads and bake in a 350 oven until lightly brown, about 30 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.78 Kcal (535 kJ)
Calories from fat	25.2 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Cholesterol	11.63mg	4%
Sodium	188.78mg	8%
Potassium	44.85mg	1%
Total Carbs	21.75g	7%
Sugars	0.51g	2%
Dietary Fiber	1.04g	4%
Protein	3.39g	7%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	251.95 Kcal (1055 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	4%
Cholesterol	22.92mg	4%
Sodium	372.22mg	8%
Potassium	88.44mg	1%
Total Carbs	42.9g	7%
Sugars	1.01g	2%
Dietary Fiber	2.06g	4%
Protein	6.68g	7%
Vitamin C	0.5mg	0%
Iron	0.7mg	2%
Calcium	17.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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