Artichoke and Spinach Au Gratin Recipe

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Artichoke and Spinach Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. SPINACH FILLING:.
  3. Squeeze out as much liquid as possible from the spinach and coarsely chop.
  4. Saute onion, water, and butter until onion is lightly browned, about 5 minutes.
  5. Remove from heat and mix 2 tbl flour with onion, then smoothly stir in 1 cup broth and 1/4 cup whipping cream or half and half (light cream).
  6. Season with nutmeg. Stir over high heat until boiling, about 2 minutes.
  7. Add spinach, mix well, and season to taste with salt and pepper.
  8. Use hot or cold.
  9. ARTICHOKES:.
  10. Combine thyme, coriander, basil, peppercorns, artichoke hearts and enough water to cover and simmer until thawed, about 10 minutes.
  11. Drain.
  12. Place artichokes in a shallow 8 or 9 wide casserole.
  13. Cover with spinach filling and sprinkle with cheese.
  14. Bake at 350°F until cheese is lightly browned about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.64 Kcal (710 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 25.67mg 9%
Sodium 305.76mg 13%
Potassium 623.77mg 13%
Total Carbs 14.68g 5%
Sugars 1.71g 7%
Dietary Fiber 6.89g 28%
Protein 11.03g 22%
Vitamin C 14.3mg 24%
Vitamin A 1mg 32%
Iron 2.9mg 16%
Calcium 292mg 29%
Amount Per 100 g
Calories 62.51 Kcal (262 kJ)
Calories from fat 30.09 Kcal
% Daily Value*
Total Fat 3.34g 14%
Cholesterol 9.46mg 9%
Sodium 112.66mg 13%
Potassium 229.83mg 13%
Total Carbs 5.41g 5%
Sugars 0.63g 7%
Dietary Fiber 2.54g 28%
Protein 4.06g 22%
Vitamin C 5.3mg 24%
Vitamin A 0.4mg 32%
Iron 1.1mg 16%
Calcium 107.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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