Arroz Doce Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, bring water to a boil with the lemon peel, butter and pinch of salt.
Add the rice and let it simmer for about 20 minutes. Stir occasionally. When most of the water has evaporated, add the very hot milk. Simmer for 5 more minutes and add the sugar.
In a separate bowl, beat together the egg yolks and add a few spoonfuls of the rice mixture to temperate the egg yolks. Then add the now warm egg mixture to the saucepan and stir quickly until even.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.81 Kcal (4215 kJ)
Calories from fat	391.52 Kcal
		% Daily Value*
Total Fat	43.5g	67%
Cholesterol	888.93mg	296%
Sodium	656.14mg	27%
Potassium	1347.33mg	29%
Total Carbs	101.44g	34%
Sugars	50g	200%
Dietary Fiber	5g	20%
Protein	53.48g	107%
Vitamin A	0.1mg	5%
Iron	6mg	33%
Calcium	831mg	83%

Amount Per 100 g
Calories	48.46 Kcal (203 kJ)
Calories from fat	18.85 Kcal
		% Daily Value*
Total Fat	2.09g	67%
Cholesterol	42.79mg	296%
Sodium	31.58mg	27%
Potassium	64.85mg	29%
Total Carbs	4.88g	34%
Sugars	2.41g	200%
Dietary Fiber	0.24g	20%
Protein	2.57g	107%
Iron	0.3mg	33%
Calcium	40mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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