Directions:
- Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, adding more water if the ham isn't covered. Bring to the boil, before reducing the heat to a simmer and partially covering the pan. Cook for about 2 1/2 to 3 hours, approximately 1 hour a kilo simmering time, plus an extra 15 minutes.
- When you are ready to glaze the ham, preheat oven to 440 degrees F (230 degrees C).
- Remove the ham from the liquid and sit the ham on a board. Strip off the rind, and a little of the fat layer if it's very thick, and cut a diamond pattern into the remaining fat with a sharp knife in lines of about 3/4-inch apart. Stud each diamond with a clove. Put the jelly, cinnamon, paprika and red wine vinegar into a saucepan and whisk together over a high heat bringing it to the boil. Let the pan bubble away so that the glaze reduces to a syrup-like consistency.
- Place a layer of foil over a roasting tray big enough to hold the ham. Place the ham on top of the foil. Pour the glaze over the clove-studded ham and then transfer it to the oven. Cook for about 15 minutes, or until the glazed fat is burnished. Allow the meat to rest in a warm place for at least 15 minutes before carving it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.35 Kcal (261 kJ) | ||
| Calories from fat | 10.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 28.98mg | 1% | |
| Potassium | 122.26mg | 3% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 22.62 Kcal (95 kJ) | ||
| Calories from fat | 3.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 10.51mg | 1% | |
| Potassium | 44.35mg | 3% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 1.28g | 14% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 2.25g | 12% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Rack of Lamb with Saffron Rice
Diced onion, Garlic cloves, minced, Uncooked basmati rice and 12 more.. -
Burgundy Meatball Stew
Ground beef, i use (pork,veal,beef combo) and 20 more.. -
Chicken Stock
Chicken wings, backs , necks, and/or bones, Cold water and 10 more.. -
Chicken Stock
Chicken backs, wings , necks,and bones, or a combination and 11 more.. -
Indo-Italian Fusion Ravioli
Paneer cheese, Fresh spinach leaves, Fresh mint leaves and 18 more.. -
Easy Turkey Chili Mole from Longmeadow Farm
Turkey, ground (or cubed ) and 20 more.. -
Flavorful Cream of Carrot Soup
Carrots (1 lb), coarsely chopped and 12 more.. -
Braised Lamb Shanks with Coriander, Fennel, and Star Anise
Coriander seeds, Fennel seeds, Black peppercorns and 14 more.. -
Pork Curry With Coriander
Coriander seed, Fennel seed, Black peppercorns and 9 more.. -
Pickled Ramps, Scallions or Leeks
White wine vinegar, Sugar, Kosher salt and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
