Directions:
- Following your bread-machine method using the dough setting.
- Combine the first 6 ingredients- start machine.
- Keep an eye on the dough- and when it has doubled in size take out of bread machine (mine doubled early).
- Place dough on a lightly floured bread board and flatten the firm yet elastic and not sticky dough with hand to punch down.
- Preheat oven to 400 degrees.
- Let dough rest a moment while lightly oiling a cookie sheet lined with parchment paper or silpat and seasoning the tomatoes with the olive oil and salt.
- Season the mushrooms with a tiny bit of olive oil.
- Roll dough out to a rectangle and layer half with one half of the mushrooms.
- Fold other dough half over- press out with fingertips and repeat with the rest of the mushrooms.
- Shape dough with fingertips by punching and jabbing motion to produce a very dimpled rectangle shaped bread.
- Transfer dough to prep'd baking sheet.
- Spray or'drizzle-spread'[to taste] the dough lightly with olive oil.
- Top with seasoned tomatoes and pepper to taste.
- Let dough rise 15 minutes.
- Bake at 400 degrees for about 18- 24 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.22 Kcal (2262 kJ) | ||
| Calories from fat | 170.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Sodium | 2209.56mg | 92% | |
| Potassium | 295.08mg | 6% | |
| Total Carbs | 81.73g | 27% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 5.3mg | 29% | |
| Calcium | 235.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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