Directions:
- Sift flour and salt into a mixing bowl.
- Add butter and mix.
- Sprinkle ice water on top of mixture and mix until you can make a ball of dough.
- Cut the ball in half.
- Take one half and roll it out on a piece of wax paper to form a circle 1/8 inch thick. Smooth it into a 9 inch pie pan and trim the edges.
- Slice apples, removing seeds and centers.
- Put the slices into the pie pan.
- Mix brown sugar, salt, cinnamon and nutmeg. Sprinkle mixture of the apples.
- Roll out the other half of the dough as before.
- Smooth it over the apples.
- Pinch down the edges and trim off the extra dough.
- Poke a few tiny holes in the top of the dough.
- Bake for 50 minutes at 425 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.1 Kcal (1704 kJ) | ||
| Calories from fat | 94.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 9% | |
| Sodium | 501.81mg | 21% | |
| Potassium | 320.58mg | 7% | |
| Total Carbs | 76.27g | 25% | |
| Sugars | 39.44g | 158% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.38 Kcal (579 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 16% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 9% | |
| Sodium | 170.58mg | 21% | |
| Potassium | 108.97mg | 7% | |
| Total Carbs | 25.93g | 25% | |
| Sugars | 13.41g | 158% | |
| Dietary Fiber | 1.91g | 22% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.2mg | 4% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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