Directions:
- Preheat oven to 400 degrees F. Lightly butter a 9-inch diameter glass pie dish. Whisk first 4 ingredients in a medium bowl to blend. Mix in cheese, green onion, and jalapeno. Add bread; stir until moistened. Transfer mixture to prepared pie dish. Let stand until bread absorbs most of the custard, pressing several times to submerge cubes, about 5 minutes.
- Bake strata uncovered until light brown around edges, top is crusty, and knife inserted into center comes out clean, about 20 minutes.
- Combine salsa and cilantro in a small bowl. Cut strata into wedges. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.22 Kcal (4765 kJ) | ||
| Calories from fat | 421.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.81g | 72% | |
|---|---|---|---|
| Cholesterol | 293.74mg | 98% | |
| Sodium | 2794.51mg | 116% | |
| Potassium | 684.43mg | 15% | |
| Total Carbs | 116.63g | 39% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 22.73g | 91% | |
| Protein | 65.29g | 131% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 13mg | 72% | |
| Calcium | 2691mg | 269% | |
| Amount Per 100 g | |||
| Calories | 189.78 Kcal (795 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 72% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 98% | |
| Sodium | 465.95mg | 116% | |
| Potassium | 114.12mg | 15% | |
| Total Carbs | 19.45g | 39% | |
| Sugars | 3.54g | 85% | |
| Dietary Fiber | 3.79g | 91% | |
| Protein | 10.89g | 131% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 2.2mg | 72% | |
| Calcium | 448.7mg | 269% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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