Directions:
- Cream butter, sugar and vanilla until fluffy. Sift flour and salt, add to creamed mixture blending thoroughly. Add nuts and mix wel. Shape into 1 inch balls and place on baking sheet. Bake at 325 degrees about 20 minutes. Do NOT brown! Cool cookies and roll gently in confectioner’s sugar. Makes approx 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.26 Kcal (646 kJ) | ||
| Calories from fat | 137.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 49.79mg | 2% | |
| Potassium | 70.01mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 651.35 Kcal (2727 kJ) | ||
| Calories from fat | 581.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.65g | 24% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 7% | |
| Sodium | 210.25mg | 2% | |
| Potassium | 295.61mg | 1% | |
| Total Carbs | 16.92g | 1% | |
| Sugars | 12.44g | 12% | |
| Dietary Fiber | 1.9g | 2% | |
| Protein | 7.05g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 2.9mg | 4% | |
| Calcium | 17.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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