Directions:
- Microwave fruit spread in microwave-safe bowl at MEDIUM LOW (30% power) 1 minute or until melted. Whisk in vinegar and olive oil until blended; cool. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.53 Kcal (1811 kJ) | ||
| Calories from fat | 378 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 65% | |
|---|---|---|---|
| Sodium | 19.17mg | 1% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 14.92g | 60% | |
| Amount Per 100 g | |||
| Calories | 291.4 Kcal (1220 kJ) | ||
| Calories from fat | 254.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 65% | |
|---|---|---|---|
| Sodium | 12.92mg | 1% | |
| Total Carbs | 10.05g | 5% | |
| Sugars | 10.05g | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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