Apricot Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

183

Calories

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Ingredients:

Serving

1 tbsp light butter, melted
1/4 cup firmly packed light brown sugar
2 (8 1/4-oz) cans apricot halves in light syrup, undrained
1 cup all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/4 cup light butter, softened
2/3 cup sugar
1 large egg
1 tsp grated lemon rind
1 tsp vanilla extract

Directions:

Preheat oven to 350º.
Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. Drain apricots, reserving 2/3 cup liquid; pat apricots dry with paper towels. Arrange apricots, cut sides up, in pan.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients; stir well. Beat butter and remaining 4 ingredients with a mixer at medium speed until well blended. Add flour mixture and reserved liquid alternately to butter mixture, beginning and ending with flour mixture.
Pour batter over apricots in pan.
Bake at 350º for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan using a knife or narrow spatula; invert cake onto a plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.35 Kcal (768 kJ)
Calories from fat	50.81 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	33.88mg	11%
Sodium	93.24mg	4%
Potassium	99.5mg	2%
Total Carbs	30.52g	10%
Sugars	17.8g	71%
Dietary Fiber	0.63g	3%
Protein	2.78g	6%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	324.61 Kcal (1359 kJ)
Calories from fat	89.96 Kcal
		% Daily Value*
Total Fat	10g	9%
Cholesterol	59.98mg	11%
Sodium	165.07mg	4%
Potassium	176.16mg	2%
Total Carbs	54.03g	10%
Sugars	31.52g	71%
Dietary Fiber	1.11g	3%
Protein	4.91g	6%
Vitamin C	0.4mg	0%
Iron	0.9mg	3%
Calcium	66mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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