Directions:
- Preheat oven to 350 degrees, and butter a 9inch spring form pan.
- Prepare crust by mixing the ingredients together.
- Bake crust for 15 minutes.
- Meanwhile, half the apricots and fill each half with 1/2 teaspoon.
- Place apricots face up on top of the hot crust right out of the oven.
- Return torte to oven, and bake until sugar inside apricots is melted.
- Meanwhile, begin preparing the cream.
- Separate eggs.
- Beat the whites with the sugar and beat until stiff, fold in the egg yolks.
- Fold in flour.
- Pour the mixture over the cake, place back into the oven for 15- 20 more minutes, until slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.88 Kcal (833 kJ) | ||
| Calories from fat | 87.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 82.89mg | 3% | |
| Potassium | 135.07mg | 3% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.69 Kcal (978 kJ) | ||
| Calories from fat | 102.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 15% | |
|---|---|---|---|
| Cholesterol | 88mg | 25% | |
| Sodium | 97.4mg | 3% | |
| Potassium | 158.7mg | 3% | |
| Total Carbs | 28.54g | 8% | |
| Sugars | 13.42g | 46% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 4.6g | 8% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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