Directions:
- Mix margarine, 1/2 cup brown sugar and flour (1 1/4 cup). Plress into ungreased 13 x 9 pan. Bake in preheated 350 F oven for 10 minutes. Blend remaining 1 cup sugar, eggs, apricots, coconut, pecans, vanilla, lemon juice, salt and 3 tbsp. flour and pour overtop of crust. Bake an additional 8 minutes until top is done. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.68 Kcal (836 kJ) | ||
| Calories from fat | 92.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 208.21mg | 9% | |
| Potassium | 131.36mg | 3% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.58 Kcal (1761 kJ) | ||
| Calories from fat | 194.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 16% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 5% | |
| Sodium | 438.55mg | 9% | |
| Potassium | 276.68mg | 3% | |
| Total Carbs | 55.67g | 9% | |
| Sugars | 34.59g | 66% | |
| Dietary Fiber | 3.8g | 7% | |
| Protein | 4.61g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 91.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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