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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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These are squares that have been part of my Christmas baking routine for 25 years. It wouldn't be Christmas baking without them on the plate. Ingredients:
1/2 cup margarine |
1 1/2 cup brown sugar |
1 1/4 cup flour (plus 3 tbsp.) |
2 eggs |
1 cup chopped, dried apricots |
3/4 cup flaked coconut |
1/2 cup chopped pecans |
1/2 tsp. vanilla |
1/2 t. lemon juice |
1/4 t. salt |
Directions:
1. Mix margarine, 1/2 cup brown sugar and flour (1 1/4 cup). Plress into ungreased 13 x 9 pan. Bake in preheated 350 F oven for 10 minutes. Blend remaining 1 cup sugar, eggs, apricots, coconut, pecans, vanilla, lemon juice, salt and 3 tbsp. flour and pour overtop of crust. Bake an additional 8 minutes until top is done. Cool and cut into squares.
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