Directions:
- Cake:.
- Combine first 8 ingredients in a large bowl; stir until blended. Pour batter into a heavily greased and floured 12-cup Bundt pan. ( batter will be shallow in pan.)Bake at 350F for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completly on wire rack. Drizzle Cream XCheese Glaze over cake.
- Cream Cheese Glaze:.
- Combine first 4 ingredients; beat at medium speed with an electric mixer until smooth. Gradually add powdered suagr, beating at low speed until glaze is smooth.
- NOte: Do not use a tube pan for this recipe-the cake will be too shallow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.18 Kcal (5913 kJ) | ||
| Calories from fat | 948.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.39g | 162% | |
|---|---|---|---|
| Cholesterol | 147.53mg | 49% | |
| Sodium | 874.24mg | 36% | |
| Potassium | 450.92mg | 10% | |
| Total Carbs | 110.85g | 37% | |
| Sugars | 55.9g | 224% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 18g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 5.7mg | 32% | |
| Calcium | 307.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 478.2 Kcal (2002 kJ) | ||
| Calories from fat | 321.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 162% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 49% | |
| Sodium | 296.04mg | 36% | |
| Potassium | 152.69mg | 10% | |
| Total Carbs | 37.54g | 37% | |
| Sugars | 18.93g | 224% | |
| Dietary Fiber | 2.64g | 31% | |
| Protein | 6.09g | 36% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 32% | |
| Calcium | 104.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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