Directions:
- Generously butter an 8 x 8 x 2-inch baking pan.
- In a large mixer bowl at medium speed, beat cream cheese, white chocolate, vanilla and salt until well blended.
- At low speed, gradually add powdered sugar and beat until well blended and thick.
- Increase speed to medium and beat for 1 to 2 minutes or until fluffy.
- At low speed, beat in nuts.
- Spread evenly in prepared pan.
- Cover and refrigerate for 2 hours or until set.
- Cut into 1-inch pieces.
- Cover and store in the refrigerator up to 10 days.
- I came across this recipe on the internet,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.77 Kcal (1167 kJ) | ||
| Calories from fat | 140.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 277.83mg | 12% | |
| Potassium | 625.44mg | 13% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.19g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 495.08 Kcal (2073 kJ) | ||
| Calories from fat | 249.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 24% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 0% | |
| Sodium | 493.41mg | 12% | |
| Potassium | 1110.74mg | 13% | |
| Total Carbs | 59.85g | 11% | |
| Sugars | 36.7g | 83% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 5.67g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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