Apricot Rosemary Chicken Cutlets |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) apricot preserves |
3 tablespoon(s) butter |
2 pound(s) chicket cutlets |
2 tablespoon(s) chopped fresh rosemary |
1/4 cup(s) fresh lemon juice |
Directions:
1. combine preserves, lemon juice and rosemary. this is PLENTY of sauce for the chicken.
2. melt butter in large saute pan. season cutlets with salt and pepper. cook cutlets 3 minutes per side or until done. Brush cutlets with glaze.
3. Great with goat cheese scalloped potatoes.
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