Apricot-Peach Honey

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 12

This recipe came fromBuckhorn Inn in Churchville, Va. We ate this for breakfast and fell in love with it. This is from their cookbook.

Ingredients:

5 cups crushed peaches

2 cups pineapple, drained

7 cups sugar

6 ounces apricot jell-o

Directions:

1. Boil first 3 ingredients together for 15 minutes.
2. Remove from stove and add Jell-O.
3. Stir well.
4. Put into jars.
5. Let stand 12 hours before freezing.

By RecipeOfHealth.com