Directions:
- Combine 3/4 cup orange juice and apricots in a nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Spoon into a blender or food processor, and process until smooth.
- Combine sugar and cornstarch in a saucepan. Gradually add remaining 3/4 cup orange juice, stirring with a wire whisk until well-blended. Add the margarine; bring to a boil over medium heat, and cook 1 minute or until thickened, stirring constantly. Remove from heat; add apricot mixture and lemon juice. Pour into a bowl; cover and chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.95 Kcal (3663 kJ) | ||
| Calories from fat | 76.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Sodium | 16.4mg | 1% | |
| Potassium | 1775.65mg | 38% | |
| Total Carbs | 201.76g | 67% | |
| Sugars | 164.18g | 657% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 201.7mg | 336% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.35 Kcal (596 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 13% | |
|---|---|---|---|
| Sodium | 2.67mg | 1% | |
| Potassium | 288.89mg | 38% | |
| Total Carbs | 32.83g | 67% | |
| Sugars | 26.71g | 657% | |
| Dietary Fiber | 1g | 25% | |
| Protein | 1.02g | 13% | |
| Vitamin C | 32.8mg | 336% | |
| Iron | 0.4mg | 14% | |
| Calcium | 14.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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