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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Special-Occasion Orange Layer Cake Ingredients:
1 1/2 cups fresh orange juice, divided |
3/4 cup dried whole apricots (about 3 ounces) |
3/4 cup sugar |
2 1/2 tablespoons cornstarch |
2 teaspoons margarine |
2 1/2 tablespoons fresh lemon juice |
Directions:
1. Combine 3/4 cup orange juice and apricots in a nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Spoon into a blender or food processor, and process until smooth.
2. Combine sugar and cornstarch in a saucepan. Gradually add remaining 3/4 cup orange juice, stirring with a wire whisk until well-blended. Add the margarine; bring to a boil over medium heat, and cook 1 minute or until thickened, stirring constantly. Remove from heat; add apricot mixture and lemon juice. Pour into a bowl; cover and chill 4 hours.
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