Directions:
- Preheat oven to 375°F Line a baking sheet with parchment paper.
- BREAD: In a medium bowl, mix evaporated milk and lemon juice. Mix in oats and oil; let stand for 5 minutes. In a separate large bowl, blend flour sugar, baking powder, baking soda and salt until well combined. Make a well in dry ingredients.
- Add wet ingredients and apricots to dry ingredients and stir. Knead gently using floured hands until no dry patches remain (dough will be sticky).
- Transfer dough to baking sheet and pat into a 1-inch thick oval. Score with a large x about 1/4-inch deep using a sharp knife.
- TOPPING: Gently press additional oats into crust; dust with flour. Bake for 35-40 minutes or until golden and a toothpick inserted in center comes our clean.
- Transfer to rack and cool before slicing.
- TIP: Substitute any of your favorite dried fruit like cranberries or raisins to personalize you bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.39 Kcal (1203 kJ) | ||
| Calories from fat | 65.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Sodium | 355.37mg | 15% | |
| Potassium | 199.15mg | 4% | |
| Total Carbs | 51.65g | 17% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.25 Kcal (1379 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 11% | |
|---|---|---|---|
| Sodium | 407.14mg | 15% | |
| Potassium | 228.17mg | 4% | |
| Total Carbs | 59.17g | 17% | |
| Sugars | 9.49g | 33% | |
| Dietary Fiber | 7.71g | 27% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 2.5mg | 12% | |
| Calcium | 86.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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