Directions:
- In a large mixing bowl stir Cottage cheese, sour cream, 1 cup of sugar, eggs and melted butter or margarine until well blended.
- Chop 1 can of apricots.
- Stir chopped apricots and egg noodles into cheese mixture.
- Pour into a 13 x 9 inch pan that has been sprayed with cooking spray.
- Top with rest of apricots, (I cut them into slices).
- Mix cinnamon and 1 teaspoon sugar together and sprinkle over the top.
- Bake for 1 hour 350 degrees or until golden and bubbly.
- Cool for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.18 Kcal (918 kJ) | ||
| Calories from fat | 122.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 115.74mg | 39% | |
| Sodium | 199.64mg | 8% | |
| Potassium | 96.62mg | 2% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.04 Kcal (896 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 113.03mg | 39% | |
| Sodium | 194.96mg | 8% | |
| Potassium | 94.36mg | 2% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 14.1g | 58% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.16g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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