Directions:
- Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.
- Pour into a 9x13 greased pan.
- Cover tightly with foil and bake at 350F for 55 minutes.
- Cool with cover on for 15 minutes.
- Remove Foil and cool for several hours before cutting with a plastic knife.
- Coat with potato starch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2451.93 Kcal (10266 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 216.84mg | 9% | |
| Potassium | 35.32mg | 1% | |
| Total Carbs | 562.15g | 187% | |
| Sugars | 195.97g | 784% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 35.09g | 70% | |
| Vitamin C | 15.3mg | 26% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.34 Kcal (998 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.08mg | 9% | |
| Potassium | 3.43mg | 1% | |
| Total Carbs | 54.64g | 187% | |
| Sugars | 19.05g | 784% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 3.41g | 70% | |
| Vitamin C | 1.5mg | 26% | |
| Calcium | 3.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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