Georgia Peach Cocktail Recipe

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Georgia Peach Cocktail
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Ingredients:

Directions:

  1. Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
  2. Raspberry puree.
  3. 1 - 12 ounce bag of unsweetened frozen raspberries
  4. 1/3 cup of granulated white sugar (or to taste).
  5. Place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. This will take several hours.
  6. Gently press the berries to force all the juice from the berries. All that should remain in the strainer is the raspberry seeds.
  7. Add sugar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.39 Kcal (3163 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 9%
Sodium 26.25mg 1%
Potassium 1061.94mg 23%
Total Carbs 98.34g 33%
Sugars 75.25g 301%
Dietary Fiber 5g 20%
Protein 48.79g 98%
Vitamin C 279.2mg 465%
Iron 11.6mg 64%
Calcium 81mg 8%
Amount Per 100 g
Calories 116.17 Kcal (486 kJ)
Calories from fat 8.01 Kcal
% Daily Value*
Total Fat 0.89g 9%
Sodium 4.04mg 1%
Potassium 163.31mg 23%
Total Carbs 15.12g 33%
Sugars 11.57g 301%
Dietary Fiber 0.77g 20%
Protein 7.5g 98%
Vitamin C 42.9mg 465%
Iron 1.8mg 64%
Calcium 12.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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