Apricot jam bars Recipe

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Apricot jam bars
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Ingredients:

  • 1 cup butter
  • 1/2 cup sugar
  • 2 cup flour
  • pinch salt
  • 3/4 cup flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/4 cup brown sugar
  • 1/3 cup butter

Directions:

  1. Mix first 4 ingredients by hand. Press down in 10 x 15 cookie sheets with sides. Bake 10 minutes at 350 degrees.
  2. Remove and while hot spread large jar of apricot preserves on top.
  3. Topping: put on next (Flour through butter)
  4. Mix the above and sprinkle on top of preserves. Bake at 350 degrees for 35 to 40 minutes. Watch so sides do not get too brown.
  5. Top with drizzle of confectioners sugar and milk icing, while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5326.39 Kcal (22301 kJ)
Calories from fat 2962.18 Kcal
% Daily Value*
Total Fat 329.13g 506%
Cholesterol 649.11mg 216%
Sodium 9902.84mg 413%
Potassium 954.35mg 20%
Total Carbs 553.81g 185%
Sugars 141.55g 566%
Dietary Fiber 45.55g 182%
Protein 55.07g 110%
Vitamin A 3mg 101%
Iron 26.6mg 148%
Calcium 1336.1mg 134%
Amount Per 100 g
Calories 484.52 Kcal (2029 kJ)
Calories from fat 269.46 Kcal
% Daily Value*
Total Fat 29.94g 506%
Cholesterol 59.05mg 216%
Sodium 900.82mg 413%
Potassium 86.81mg 20%
Total Carbs 50.38g 185%
Sugars 12.88g 566%
Dietary Fiber 4.14g 182%
Protein 5.01g 110%
Vitamin A 0.3mg 101%
Iron 2.4mg 148%
Calcium 121.5mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.2
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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