 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
If desired serve with apricot baked ham. Ingredients:
2 -3 cups pan juices, from baked ham |
1 cup water |
2 tablespoons cornstarch or 2 tablespoons flour |
1/4 cup water |
Directions:
1. Add pan juices (from baked ham) and 1 cup water to a pan.
2. Heat to a boil.
3. Simmer about 20 minutes.
4. Mix cornstarch & 1/4 cup water.
5. Blend into pan juices.
6. Serve with Apricot baked ham.
|
|