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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. Ingredients:
2 pounds carrots, peeled and diagonally sliced |
3 tablespoons butter, melted |
1/3 cup apricot preserves |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
1 teaspoon orange zest |
2 teaspoons fresh lemon juice |
chopped fresh parsley for garnish |
Directions:
1. Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
2. Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
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