Directions:
- Place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. Remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. Empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. Scoop into sherbert glasses and garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.3 Kcal (470 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 197.34mg | 4% | |
| Total Carbs | 28.77g | 10% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 5.1g | 20% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.14 Kcal (269 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 112.71mg | 4% | |
| Total Carbs | 16.43g | 10% | |
| Sugars | 11.43g | 80% | |
| Dietary Fiber | 2.91g | 20% | |
| Vitamin C | 3.9mg | 11% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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