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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 4 |
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For adults I use the brandy or liqueur but for kids I use apricot nectar Ingredients:
24 ounces pear halves or 24 ounces apricot halves, drained |
1 tablespoon apricot preserves |
1 teaspoon brandy or 1 teaspoon apricot liqueur or 1 teaspoon apricot nectar |
mint |
Directions:
1. Place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. Remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. Empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. Scoop into sherbert glasses and garnish with mint.
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