Make sure all ingredients are at room temperature except the water. Add all ingredients except the apricots according to your machine's directions.
Set bread machine to wheat/medium cycle and start.
Add the apricots at the add-in beep. If your machine doesn't have an add-in beep for the wheat cycle, add them about midway through the first knead cycle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.13 Kcal (792 kJ)
Calories from fat	52.48 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Sodium	237.47mg	10%
Potassium	213.91mg	5%
Total Carbs	30.09g	10%
Sugars	8.15g	33%
Dietary Fiber	4.55g	18%
Protein	5.27g	11%
Vitamin C	4.7mg	8%
Iron	1mg	6%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	176.44 Kcal (739 kJ)
Calories from fat	48.96 Kcal
		% Daily Value*
Total Fat	5.44g	9%
Sodium	221.54mg	10%
Potassium	199.56mg	5%
Total Carbs	28.07g	10%
Sugars	7.61g	33%
Dietary Fiber	4.24g	18%
Protein	4.92g	11%
Vitamin C	4.4mg	8%
Iron	1mg	6%
Calcium	32.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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