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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!! Ingredients:
1 quart apricot nectar |
2 (3 ounce) packages apricot flavored jell-o® mix |
1 pint sour cream |
1 (8.75 ounce) can apricot halves, drained and chopped |
1 (8 ounce) tub frozen whipped topping, thawed |
Directions:
1. Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.
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