Apricot Coins Recipe

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Apricot Coins
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Ingredients:

Directions:

  1. In the bowl of a stand mixer, place the cheese and milk. (Or use a medium-sized bowl and a wooden spoon.) Using the paddle attachment, whip the cheese (or stir it vigorously) for at least 5 minutes, or until it is very smooth and creamy. If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
  2. To assemble, spread about 1/8 teaspoon of cheese on each apricot. (If using California apricots, put the goat cheese on the shiny side.) Drizzle a little honey over the cheese and top with a light sprinkling of thyme. Place a walnut half on top, arrange the apricots on a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.95 Kcal (900 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 4.61mg 2%
Sodium 64.15mg 3%
Potassium 315.6mg 7%
Total Carbs 29.12g 10%
Sugars 22.17g 89%
Dietary Fiber 3.56g 14%
Protein 4.28g 9%
Vitamin C 8.2mg 14%
Iron 0.2mg 1%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 125.91 Kcal (527 kJ)
Calories from fat 48.57 Kcal
% Daily Value*
Total Fat 5.4g 14%
Cholesterol 2.7mg 2%
Sodium 37.57mg 3%
Potassium 184.86mg 7%
Total Carbs 17.06g 10%
Sugars 12.99g 89%
Dietary Fiber 2.09g 14%
Protein 2.5g 9%
Vitamin C 4.8mg 14%
Iron 0.1mg 1%
Calcium 57.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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