Directions:
- In the bowl of a stand mixer, place the cheese and milk. (Or use a medium-sized bowl and a wooden spoon.) Using the paddle attachment, whip the cheese (or stir it vigorously) for at least 5 minutes, or until it is very smooth and creamy. If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
- To assemble, spread about 1/8 teaspoon of cheese on each apricot. (If using California apricots, put the goat cheese on the shiny side.) Drizzle a little honey over the cheese and top with a light sprinkling of thyme. Place a walnut half on top, arrange the apricots on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.95 Kcal (900 kJ) | ||
| Calories from fat | 82.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 64.15mg | 3% | |
| Potassium | 315.6mg | 7% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.91 Kcal (527 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 14% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 2% | |
| Sodium | 37.57mg | 3% | |
| Potassium | 184.86mg | 7% | |
| Total Carbs | 17.06g | 10% | |
| Sugars | 12.99g | 89% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 2.5g | 9% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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