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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 40 |
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Not your typical sweet truffle. Ingredients:
4 ounces cream cheese, softened |
2 cups swiss cheese, shredded |
1/2 cup dried apricot, chopped |
1/8 teaspoon white pepper |
3/4 cup pecans, finely chopped and toasted |
Directions:
1. Beat cream cheese in a large bowl with an electric mixer until creamy;stir in Swiss cheese.
2. Add apricots and white pepper,stirring well.
3. Shape cheese mixture into 40(3/4 inch) balls.
4. Roll balls in pecans,pressing firmly so pecans adhere.
5. Serve at room temperature.
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