Directions:
- In a large saucepan, combine the first six ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until thickened. Place 1 tablespoon on each tortilla. Fold sides and ends over filling; roll up.
- In an electric skillet, heat 1 in. of oil to 375°. Fry burritos, in batches, for 1 minute on each side or until golden brown. Drain on paper towels. Sprinkle with cinnamon-sugar. Yield: 8 burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.44 Kcal (772 kJ) | ||
| Calories from fat | 21.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Sodium | 157.2mg | 7% | |
| Potassium | 240.55mg | 5% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.05 Kcal (871 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Sodium | 177.32mg | 7% | |
| Potassium | 271.35mg | 5% | |
| Total Carbs | 43.71g | 13% | |
| Sugars | 21.41g | 76% | |
| Dietary Fiber | 2.43g | 9% | |
| Protein | 3.81g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 8% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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