Applesauce Gingersnap Drops Recipe

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Applesauce Gingersnap Drops
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Ingredients
9
Count
Nutrition
398
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Spray cookie sheets with nonstick cooking spray.
  3. In medium bowl, sift together flour, ginger, baking soda, allspice, and salt.
  4. In large bowl, cream together sugar and margarine until well-blended.
  5. Stir in applesauce and molasses.
  6. Add flour mixture to applesauce mixture; mix until well blended.
  7. Drop dough by rounded tablespoons 1 inch apart onto prepared cookie sheets.
  8. Flatten each slightly with moistened fingertips.
  9. Bake 11-14 minutes, or until firm.
  10. Watch carefully at end of baking, to prevent overbrowning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.33 Kcal (1668 kJ)
Calories from fat 39.5 Kcal
% Daily Value*
Total Fat 4.39g 7%
Sodium 416.74mg 17%
Potassium 281.13mg 6%
Total Carbs 84.73g 28%
Sugars 39.94g 160%
Dietary Fiber 1.85g 7%
Protein 5.24g 10%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 320.73 Kcal (1343 kJ)
Calories from fat 31.8 Kcal
% Daily Value*
Total Fat 3.53g 7%
Sodium 335.56mg 17%
Potassium 226.37mg 6%
Total Carbs 68.23g 28%
Sugars 32.16g 160%
Dietary Fiber 1.49g 7%
Protein 4.22g 10%
Vitamin C 0.5mg 1%
Iron 1mg 7%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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