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Applesauce (Food Network Kitchens) Recipe

Applesauce (Food Network Kitchens) Recipe

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Ingredients:

Serving

2 1/2 lb tart red-skinned apples , such as mcintosh
3 tbsp sugar
1 tbsp freshly squeezed lemon juice
copyright 2001 television food network, gp. all rights reserved

Directions:

Remove the stems from the apples, but do not core or peel. Coarsely chop the apples. Combine the apples, sugar, lemon juice, and 3 tablespoons of water in a large saucepan. Bring to a boil over high heat. Cover, lower the heat to maintain a gentle simmer, and cook until the apples are completely soft, about 20 minutes. Uncover, and continue to cook, stirring frequently to prevent scorching, until most of the liquid has evaporated, about 30 minutes. Remove from the heat and pass the mixture through the fine-holed disc of a food mill. Discard the peels and seeds. Refrigerate if not using immediately.
Cook's Note. This applesauce goes well with pork chops or potato pancakes since it is not too sweet. If a sweeter sauce is preferred, add sugar to taste, while the applesauce is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	897.17 Kcal (3756 kJ)
Calories from fat	382.64 Kcal
		% Daily Value*
Total Fat	42.52g	65%
Sodium	898.66mg	37%
Potassium	165.61mg	4%
Total Carbs	119.64g	40%
Sugars	54.18g	217%
Dietary Fiber	2.83g	11%
Protein	8.5g	17%
Vitamin C	4.3mg	7%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	305.94 Kcal (1281 kJ)
Calories from fat	130.48 Kcal
		% Daily Value*
Total Fat	14.5g	65%
Sodium	306.45mg	37%
Potassium	56.47mg	4%
Total Carbs	40.8g	40%
Sugars	18.48g	217%
Dietary Fiber	0.97g	11%
Protein	2.9g	17%
Vitamin C	1.5mg	7%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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