Applesauce Drop Doughnuts Recipe

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Applesauce Drop Doughnuts
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in applesauce and vanilla.
  4. Combine flour, baking powder, salt, cinnamon and nutmeg; add the creamed mixture alternately with milk (the batter will be thick).
  5. In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
  6. Drop teaspoonfuls of batter a few at a time into hot oil.
  7. Turn with a slotted spoon and fry until golden, about 1 minute on each side.
  8. Drain on paper towels; roll in sugar while warm.
  9. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3146.09 Kcal (13172 kJ)
Calories from fat 483.72 Kcal
% Daily Value*
Total Fat 53.75g 83%
Cholesterol 583.86mg 195%
Sodium 2644.28mg 110%
Potassium 2833.61mg 60%
Total Carbs 583.77g 195%
Sugars 92.16g 369%
Dietary Fiber 21.04g 84%
Protein 75.82g 152%
Vitamin C 5.2mg 9%
Vitamin A 0.4mg 14%
Iron 9.9mg 55%
Calcium 1035.9mg 104%
Amount Per 100 g
Calories 267.96 Kcal (1122 kJ)
Calories from fat 41.2 Kcal
% Daily Value*
Total Fat 4.58g 83%
Cholesterol 49.73mg 195%
Sodium 225.22mg 110%
Potassium 241.34mg 60%
Total Carbs 49.72g 195%
Sugars 7.85g 369%
Dietary Fiber 1.79g 84%
Protein 6.46g 152%
Vitamin C 0.4mg 9%
Iron 0.8mg 55%
Calcium 88.2mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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