Directions:
- Heat oven to 350.
- Cream butter and sugar together then add egg and vanilla.
- Sift dry ingredients together and stir into butter mixture.
- Add raisins and pecans then stir in applesauce.
- Pour into greased cake pan and bake 45 minutes.
- Mix icing ingredients together and spread over sides and top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1803.73 Kcal (7552 kJ) | ||
| Calories from fat | 835.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.88g | 143% | |
|---|---|---|---|
| Cholesterol | 79.07mg | 26% | |
| Sodium | 2369.2mg | 99% | |
| Potassium | 3063.59mg | 65% | |
| Total Carbs | 231.59g | 77% | |
| Sugars | 125.8g | 503% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 440.08 Kcal (1843 kJ) | ||
| Calories from fat | 203.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 143% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 26% | |
| Sodium | 578.05mg | 99% | |
| Potassium | 747.47mg | 65% | |
| Total Carbs | 56.51g | 77% | |
| Sugars | 30.69g | 503% | |
| Dietary Fiber | 1.55g | 25% | |
| Protein | 4.58g | 38% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 18% | |
| Calcium | 58.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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