Directions:
- For the cake: Cream the butter until soft anf fluffy.
- Gradually add sugar and beat until it is light.
- In another bowl, combine the flour, baking soda, salt, and spices.
- Slowly add flour mixture and warm applesauce to sugar mixture and blend well If desired, mix in the raisins and nuts.
- Pour into a loaf pan.
- Bake at 350 for 60-75 minutes or until a toothpick comes out clean.
- Chill before slicing.
- Serve with apple butter.
- For the apple butter: Combine the ingredients in a saucepan.
- Bring to a boil and simmer for 1 hour, stirring occasionally.
- Cool and spread on slices of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.35 Kcal (2200 kJ) | ||
| Calories from fat | 209.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 329.69mg | 14% | |
| Potassium | 442.39mg | 9% | |
| Total Carbs | 83.07g | 28% | |
| Sugars | 56.87g | 227% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 91.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 36% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 14% | |
| Sodium | 144.32mg | 14% | |
| Potassium | 193.66mg | 9% | |
| Total Carbs | 36.36g | 28% | |
| Sugars | 24.89g | 227% | |
| Dietary Fiber | 1.79g | 16% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 11.9mg | 45% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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