Applenog Recipe

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Applenog
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Ingredients:

Directions:

  1. Pour equal parts farm-fresh cider and store-bought eggnog into a shaker and give it a good shake. Pour into a highball glass fresh from the freezer and dust a bit of nutmeg on top.
  2. In the autumn, this is my favorite drink to fix when I finally get home and get to relax, says Joy Perrine, a fifth-generation bartender who now works at Jack's Lounge in Louisville, Ky. and has won three Brown-Forman drink-invention contests. Perrine has two cautions about the recipe, though: Use the processed eggnog mix, like Dean's or Kroger brand, so you're not taking a chance with unprocessed eggs, she says. And don't mix the drink in large quantities, because the acid in the cider breaks down the eggnog pretty quickly. Just make a cup or two at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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